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U.S. exports of fish and seafood reached a record $5.3 billion in FY 2014. Recent growth in U.S. exports has primarily been due to increased volume rather than higher prices.
In the European Union (EU), governments, the media, non-governmental organizations, consumers, and industry associations remain conflicted about the use of agricultural biotechnology.
On December 16, 2014, the European Commission presented its work program for 2015.
This report provides an overview of EU food and feed legislation currently in force.
EU-28 citrus production is forecast at approximately 11 MMT, a slight decrease of 3.2 percent from the previous campaign.
The European Commission (EC) launched an online public consultation to help define criteria for endocrine disruptors as required by the regulations on biocides and plant protection products.
This report provides updated information on key changes to the EU's food labeling requirements and aims at providing answers to questions raised by U.S. exporters about compliance with the new rules.
On September, 8, 2014, South Africa voluntarily suspended citrus exports to the European Union (EU) as a result of the EU measures on Citrus Black Spot (CBS).
This report provides EU-28 production, supply, and demand forecasts for fresh apples, fresh pears, and table grapes.
EU sugar production for food in MY 2014/15 is forecast at 16.3 million MT, up from 16.0 million MT in MY 2013/14, but down from 16.6 million MT in MY 2012/13.
EU-28 broiler sector is expected to grow in 2014 and 2015, benefiting from slowly increasing demand, since it is less affected than other meats by the economic recession.
In the European Union (EU), governments, the media, non-governmental organizations, consumers, and industry associations remain conflicted about the use of agricultural biotechnology.