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The government of Sri Lanka (GOSL) has enacted stringent measures to counter the economic impact of the COVID-19 crisis.
In MY 2020/21 Sri Lanka expects a healthy rice paddy harvest with a forecast of 4.4 million metric tons. The MY 2019/20 harvest would surpass the national target for self-sufficiency.
Government of Sri Lanka has notified revision of a Special Commodity Levy on imported fruits under 4 Harmonized System (HS) headings; the notification is effective for 2 months, beginning April 17
On March 19, Government of Sri Lanka (GOSL) declared a partial shutdown of all ports and a nationwide lock-down since March 20.
Government of Sri Lanka has notified temporary suspension of import of commodities under 156 Harmonized System (HS) headings from April 16 to July 15, 2020.
In an attempt to reduce the spread of COVID-19, on March 20 the Sri Lankan Government’s (GOSL) Department of Animal Production and Health (DAPH) issued a notice to importers which restricts the...
Sri Lanka does not produce genetically engineered (GE) crops or animals.
The Ministry of Health of Sri Lanka introduces a new regulation under the section 32 of the Food Act, No. 26 of 1980, in consultation with the Food Advisory Committee.
Post expects rice production in Sri Lanka to increase to 3 million metric tons in the marketing year (MY) 2019/20 under average weather conditions.
Sri Lanka does not produce genetically engineered (GE) crops or animals.
Sri Lanka has made significant progress in rebuilding its economy following its 26-year civil war in 2009.
The number of casual dining restaurants (CDR), fine dining, and quick service restaurant (QSR) outlets have significantly increased in the number in Sri Lanka during recent years.