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On February 22, 2021, South Africa's International Trade Administration Commission (ITAC) initiated antidumping duty investigations on bone-in chicken imports from...
COVID-19 had an unexpected effect on the Spanish food distribution sector. Spanish consumers spent $3.7 billion more at supermarkets compared to 2019.
This report focuses on specific Spanish certification requirements that differ or are in addition to EU-harmonized certification.
This report is an update of GAIN report SP2019-0049. It outlines the legislation applicable to the export of U.S. food products to Spain, particularly focusing on those rules that differ...
Similar to other countries in the region, Spain is ending 2020 fighting to control the second wave of the COVID-19 pandemic.
Spain remains the largest grower of genetically engineered (GE) corn in the European Union and a major consumer of GE corn and soybean products for animal feed.
The Spanish dairy sector continues to improve its efficiency by increasing milk deliveries and milk per cow ratio.
Post anticipates a fifteen percent decline in Spanish cotton production for MY2020/21.
The temporary closure of hotels and restaurants in response to COVID-19 lowered domestic demand for high-end meats and slashed prices for meat products such as suckling piglets, Iberico products...
The impact of the COVID-19 health crisis on the Spanish Hotel, Restaurant and Institutional (HRI) sector has been nothing short of devastating.
Consumption mandates and fossil fuel demand continue to define the size of the Spanish biofuels market.
During the first quarter of 2020, Spanish data shows a significant drop in wine sales to the domestic and international markets.