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Attaché Report (GAIN)

Japan: USJTA Treatment for Wine

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: USJTA Treatment for Cheese

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: USJTA Treatment for Poultry and Egg Products

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: USJTA Treatment for Wheat and Wheat Products

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: Exporter Guide

Japan is the fourth largest market for U.S. exporters of food and agricultural products.
Attaché Report (GAIN)

Japan: USJTA Treatment for Pork and Pork Products

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.
Attaché Report (GAIN)

Japan: Safeguards in US-Japan Trade Agreement

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.
The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.
Attaché Report (GAIN)

Japan: USJTA Treatment for Beef and Beef Products

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.
Attaché Report (GAIN)

Japan: FAIRS Country Report

This report is an overview and update of Japan’s food and agricultural import regulations and standards (FAIRS) for U.S. agricultural exports to Japan.
Attaché Report (GAIN)

Japan: FAIRS Export Certificate Report

This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.
The Japanese Cabinet approved new support programs for livestock producers under the 2019 supplementary budget aimed at increasing beef and dairy cow numbers.