Browse Data and Analysis

FAS Mumbai forecasts Indian 2014 wine production at a record 17.3 million liters as cooler temperatures during February and March improved grape yields and quality.

Germany is by far the biggest market in the European Union with good prospects for U.S. food products like tree nuts, wine, processed fruits and vegetables, fruit juices and others.

The German Federal Constitutional Court rejected a constitutional complaint by 16 German wine-growers against a check-off program called "German Wine Fund."

This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.

Malaysia has a relatively small consumer base for wine. Nonetheless, U.S. sales were a record in 2013, and U.S. wines can build upon this through more educational and promotion efforts.

FAS Lima’s U.S. Food Experience: Beef & Wine reception on August 26, 2014, capped a well-attended two-day long U.S. west coast wines business meetings and technical seminar.

On October 3, 2014 the Government of Canada announced the start of a 45-day consultation period regarding the country’s set standards of identity for beer.

Over the last two years, U.S. exports of wine increased by 152 percent to almost $4.5 million in 2013 and U.S. exports of whisky increased by 83% percent to over $683,000 in 2013.

Japanese Students Plant Vegetables in Ambassador’s Garden; What Do People Eat When Watching Soccer; Visit to Japan’s Largest Wholesale Market for Fresh Produce;

On July 10, ATO Tokyo conducted the second Great American Barbeque (BBQ) Trade Showcase, targeting HRI industry and retail chain buyers.

Global wine trade climbed to a record 5 billion liters in 2013, up 75 percent from little more than a decade ago.

Tangjiuhui (China Food and Drinks Fair) is a semiannual event held every autumn and spring in China.