Browse Data and Analysis

On July 10, 2023, the Federal Commission for Protection Against Sanitary Risks (COFEPRIS) published in the Official Gazette a collection of comments/concerns/suggestions received for the proposed Official Mexican Standard NOM-187-SSA1/SE-2021, originally published on February 15, 2022.

All foods sold in Australia must comply with a range of laws designed to protect consumer, plant, and animal health. These laws apply equally to imported and locally produced foods.

This report lists examples of the major export certificates and other documentation required by the Government of Australia for U.S. exports of food and agricultural products.

On July 3, 2023, the Mexican Secretariat of Health proposed changes to the existing NOM-187 published in 2003.

Starting July 13, 2023, a third-party certification issued by accredited certifying bodies will be mandatory to certify maximum sodium levels in processed products listed in Colombian Resolution 2013 of 2020.

From August 5, 2023, Japan will begin to strictly require phytosanitary certificates (PC) for a broad range of previously exempted agricultural imports. This report aims to provide further details of Japan’s new PC requirements.

The federal government opened consultations on regulatory changes to the Food and Drug Regulations to allow the incorporation by reference of food compositional standards.

The Hong Kong government (HKG) has launched a public consultation process on proposed amendments to its Preservatives in Food Regulations. Interested parties are welcome to submit comments before August 28, 2023.

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 8 agricultural chemicals (Dimethomorph, Fenamiphos, Fluxapyroxad, Prothioconazole, Clostebol, Cyphenothrin, Ormetoprim, Tribromsalan) for various agricultural commodities.

This report provides an overview of Vietnam’s certification requirements for imported food and agricultural products. As of June 2023, Vietnam made no changes to its certification requirements.

This report provides information of the food and agricultural laws and regulations currently in force in Vietnam.

This report reflects significant changes from the June 2022 report, including updates on Food Labeling in Section II, Other Specific Standards in Section VII, Import Procedures Section IX, and Trade Facilitation in Section X.