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On May 11, 2020, China notified the National Food Safety Standard for Maximum Levels of Contaminates in Foods (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1150.
On May 13, 2020, China notified the National Food Safety Standard for Maximum Levels of Mycotoxins in Foods (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1146.Addendum 1.
On April 2, 2020, China's State Council released the Regulation for the Prevention and Control of Crop Diseases and Insect Pests.
Post forecasts that China’s fluid milk production will grow slightly due to productivity gains on large-scale farms, but the overall herd size will remain unchanged in 2018.
China’s fluid milk production is expected to continue increasing as a result of the expansion of large dairy farms and improved yields.
On May 11, 2020, China notified the General Principles for the Labeling of Prepackaged Foods (GB7718-xxxx) (Draft Standard for Comments) to the WTO TBT Committee as G/TBT/N/CHN/1420...
On April 17, 2020, China's State Council Tariff Commission (SCCTC) updated a Frequently Asked Questions Document to replace the previous version published on March 11, 2020.
China’s seafood imports reached USD 15.44 billion in 2019, a greater than 30 percent increase over 2018 due to rising meat prices, strong domestic demand, and continued value-added processing...
On April 17, 2020, China's State Council Tariff Commission (SCCTC) published a revised version of the Step-By-Step Tariff Exclusion Guide.
In late 2019, China’s Ministry of Agriculture and Rural Affairs (MARA) published two new announcements tweaking the technical application process for approval of feed ingredients and feed additive...
On April 10, 2020, the State Administration of Market Regulation (SAMR) Certification and Accreditation Administration of China (CNCA) announced it is soliciting feedback in preparation to revise...
China’s sugar production in MY20/21 is expected to mostly recover from the previous year's drought, climbing to 10.7 million metric tons (MMT).