Browse Data and Analysis

On Friday, March 24, 2023, the Federal Registry published to the addition of “Article 216 Bis” to the General Health Law related to trans fats. The addendum will regulate the use of trans fats in food processing, mandating that the fatty acid content should not exceed 2 percent of the product’s total nutritional value.

On March 19, 2023, Mexico’s Federal Commission for the Protection against Sanitary Risks (COFEPRIS) announced the annual import quota for two types of the agrochemical glyphosate.

Due to continued elevated agricultural input costs, Mexico’s corn production in marketing year (MY) 2023/24 is forecast at 27.4 million metric tons (MMT), unchanged from the year prior. Lower than expected planting intentions data accounts for slightly lower rice and wheat production forecasts.

On February 13, 2023, Mexico published a modified 2023 Corn Decree in the Diario Official Federal (DOF). The new Presidential decree abrogates the 2020 GE Corn Decree and is immediately effective on February 14, 2023.

In 2023, Mexico’s beef production is forecast to slightly increase, but faces slower consumption growth on a year-to-year basis as food inflation soars. As herd numbers increase, overall cattle slaughter is expected to rise. Carcass weights are expected to marginally decrease in 2023 and are offset by larger slaughter numbers of slightly younger animals.

Mexico’s chicken meat production is forecast to increase by three percent in 2023. Although chicken meat is one of the most impacted proteins during Mexico’s inflation crisis, consumption per capita continues to increase, albeit at a slower pace on a year-to-year basis.

Corn, rice, and sorghum production forecasts are revised downward in marketing year MY 2022/23, while the wheat production estimate is increased to 3.6 MMT.

On January 6, 2022, the Mexican Government published in the Official Gazette (DOF) the “Decree by which the payment of import duties is exempted, and administrative facilities are granted to various items of the basic basket and basic consumption of...

The volume of U.S. fresh, dried, and processed fruit exports between 2012/13 and 2021/22 dropped 29 percent to 2.9 million metric tons[1]. However, a 25-percent gain in unit value during this period softened the decrease in value to just 11 percent lower as trade dropped $700 million to $6.0 billion.

Mexico has not officially reported any approvals for genetically engineered (GE) agricultural products for food and feed use since May 2018. Additionally, Mexico has not approved any permit applications for cultivation of GE crop (cotton and alfalfa)...

Mexico was the second largest food and agricultural export market for U.S. exporters in 2021 with exports valued at $26.5 billion. Mexico’s economy grew by 4.8 percent in 2021, following a dramatic 8.1 percent contraction in 2020 due to the pandemic. Recovery is ongoing, underpinned by favorable consumption, Mexico’s deep economic integration with its North American neighbors, and the tourist sector’s recovery.

The following is the first in a series of reports prepared by the Agricultural Trade Office in Monterrey, Mexico, to provide background on local and regional markets of interest for current and prospective exporters of U.S. food and beverage products.