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France’s National Assembly passed an amendment banning the use, import and marketing of any food product containing titanium dioxide (TiO2) as a food additive as a component of France’s farm....
The EU Council formally adopted the text of the new Regulation on organic production and labeling of organic products.
Post estimates that 2018 milk deliveries in the European Union (EU) 2018 will increase by one percent over 2017 because of continued domestic and international demand.
On April 6, 2018 France published its third emergency decree banning cherry imports from countries where the use of the chemical dimethoate is legal.
On April 11, 2018, the European Commission published a proposal to amend the Unfair Commercial Practices Directive to answer Member States’ demand for tools to tackle dual quality of foodstuff....
The EU started the post-quota era with an all-time record sugar production of 22.8 million MT for MY 2017/2018, of which 21.1 million MT is for processing into sugar....
The French food processing sector is valued at $191 billion and has over 17,600 food processors from small-scale to some of the largest food companies in the world.
Total EU oilseeds area and production in MY 2018/19 is forecast slightly upward due to increasing acreage of all three major oilseeds (rapeseed, soybean and sunflower).
On March 12, 2018, the EU alcoholic beverages industry presented a “joint’ self-regulatory proposal on nutrition labeling and ingredients listing to the European Commission.
At the end of January 2018, French President Emmanuel Macron presented a roadmap for future French agricultural policy and has proposed a new law to forward this vision.
France, as a European Union (EU) Member State, applies EU directives and regulations to its food and agricultural import regulatory regime, with only few exceptions.
France as a member of the European Community has implemented EU regulations for the import of animal and plant products.