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This report describes the major export certificates required by the Government of the Dominican Republic (DR) for imports of food and agricultural products.
The Dominican Republic (DR) is the fourth-largest market for U.S. agricultural and related products in the Western Hemisphere, increasing 11 percent to reach a record $1.44 billion in 2018.
For Marketing Year October 2019 / September 2020 (MY 2019/20), Post forecasts overall production to increase to 565,000 metric tons (MT) due to favorable weather conditions.
With U.S. consumer-oriented product exports reaching a record $569 million in 2018, the Dominican Republic represents the fifth-largest market for such products in Latin America.
From May 16-20, 2019, FAS Santo Domingo accompanied a delegation of 36 Dominican and Jamaican buyers and representatives to attend the National Restaurant Association (NRA) show in Chicago, Illinois.
The Dominican Republic is one of the most dynamic economies in the Caribbean region.
While the Dominican Republic’s (DR) dairy sector is a very important source of local employment, it is not able to supply the full range of dairy products consumed domestically....
Due to expected continuing effects of the current drought, Post forecasts sugar production of 530,000 metric tons (MT) during Marketing Year (MY) 2019/20 (October/September).
Wheat consumption in the Dominican Republic (DR) during Marketing Year (MY) 2019/2020 (July 2019/ June 2020) is forecast at 422,000 metric tons (MT), with imports remaining strong at 535,000 MT.
The Dominican Republic’s food processing industry was valued at $2.2 billion as of September 2018 ($2.8 billion in Calendar Year [CY] 2017) in activities categorized as “food industry,”....
This report describes the major export certificates required by the Government of the Dominican Republic (DR) for imports of food and agricultural products.
This report summarizes the key technical and import requirements for food and agricultural products imposed by the Government of the Dominican Republic.