Browse Data and Analysis

Costa Rica’s strong tourism sector and its well-developed hotel, restaurant, and institutional (HRI) sectors provide for excellent opportunities for U.S. food and beverage (F&B) product exports....

Competition continues to drive retailers in Costa Rica to look for new ways to add value to their brands and attract more consumers in 2019.

Costa Rica’s MY 2018/2019 coffee crop reached 1,298,000 60 kilogram (kg) bags, the lowest level in 40 years.

This report outlines Costa Rica’s requirements for food and agricultural product imports.

Costa Rica’s sugar cane production is forecast to increase 2.54 percent in MY 2018/2019.

Costa Rica’s food processing sector continues to grow, in response to consumers demand for ready-to-eat meals, healthy snacks and convenience foods.

This report provides information on the export certification requirements of the Government of Costa Rica.

Transgenic seed varieties have been grown in Costa Rica since 1992 with all seeds being exported to other countries.

Costa Rica's rice production was negatively affected by Tropical Storm Nate in October, 2017.

Based on preliminary data, Costa Rica’s MY 2017/2018 coffee crop reached 1,510,000 60 kg. bags.

Costa Rica’s sugar cane production is forecast to decline 8.31 percent in MY 2017/2018.

Costa Rica’s food processing sector continues to grow, in response to the demand for ready-to-eat meals and convenience foods.