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On March 6, 2023, China notified an updated National Food Safety Standard of Food Additive Lutein to the World Trade Organization (WTO) under G/SPS/N/CHN/1266.
On March 6, 2023, China notified an updated National Food Safety Standard of Food Additive Lutein to the World Trade Organization (WTO) under G/SPS/N/CHN/1266.
On March 6, 2023, China notified an Amendment of the National Food Safety Standard for Use of Additives for Food Contact Materials and Articles to the World Trade Organization (WTO) under G/SPS/N/CHN/1263.
On April 10, 2023, the Development Center of Science and Technology of the Ministry of Agriculture and Rural Affairs (MARA) published information designed to improve public understanding of the Essentially Derived Variety (EDV) system.
The U.S.-Japan Trade Agreement (USJTA) will enter Year 5 of agreement implementation on April 1, 2023, eliminating tariffs on multiple products with staging categories where tariffs were reduced in four annual increments beginning on April 1 of Year 2 (April 1, 2020).
On March 6, 2023, China notified the National Food Safety Standard for Fermented Wine and Its Preparation to the World Trade Organization (WTO) under G/SPS/N/CHN/1265.
On March 6, 2023, China notified a new National Food Safety Standard of Food Nutrition Fortifier Heme Iron to the World Trade Organization (WTO) under G/SPS/N/CHN/1267. The deadline for comment submission is May 5, 2023.
On March 6, 2023, China notified a new National Food Safety Standard of Food Nutritional Fortifier L-Lysine L-Aspartate to the World Trade Organization (WTO) under G/SPS/N/CHN/1273.
The following report contains an unofficial translation of the 2005 Hygienic Standard for Dried Fruits (GB16325-2005). This unofficial translation is intended for informational purposes. The final standard has not changed since going into effect on October 1, 2005.
On March 6, 2023, China notified an updated National Food Safety Standard of Cereal-based Complementary Foods for Infants and Young Children to the World Trade Organization (WTO) under G/SPS/N/CHN/1269. The deadline for comment submission is May 5, 2023.
On March 6, 2023, China notified an updated National Food Safety Standard for Food Nutrition Fortifier Sodium Iron EDTA to the World Trade Organization (WTO) under G/SPS/N/CHN/1274. The deadline for comment submission is May 5, 2023.
On March 6, 2023, China notified a new National Food Safety Standard for the Control of Dioxins and PCBs in Foods to the World Trade Organization (WTO) under G/SPS/N/CHN/1275.