Browse Data and Analysis

Filter

Search Data and Analysis
Attaché Report (GAIN)

China: Sugar Annual

Growth in Chinese sugar production is expected to slow in 2019/20, with sugar cane acreage forecast to remain steady and sugar beet acreage forecast to increase slightly.
Graphic showing the top markets for U.S. ag exports in 2018. Canada was the top market, followed by Mexico and the European Union.
On April 2, 2019, China Notified the “Food Safety Standards Administration Measures (draft for comments)" to the WTO SPS Committee as SPS/CHN/1130.
On February 19, 2019, the Central Committee of the Communist Party of China (CCCPC) and the State Council unveiled its first policy document for 2019.
Attaché Report (GAIN)

China: Grain and Feed Annual

Persistent dry weather and lingering uncertainty about prices at harvest are likely to delay planting of the MY2019/20 corn crop for the second consecutive year in North East China....
Attaché Report (GAIN)

China: Cotton and Products Annual

China’s marketing year (MY) 19/20 cotton production is forecast at 6 million metric tons (MMT), compared to an estimated 6.07 MMT in MY18/19.
Attaché Report (GAIN)

China: Food Processing Ingredients

China’s food processing industry is maturing, and growth is moderating.
Presenters at the 2018 China Forage Conference noted that China is seeking to balance domestic forage production, imports and environmental protection goals, while also maintaining meat, poultry....
Attaché Report (GAIN)

China: National Standard for Rice

On October 10, 2018, China’s State Administration for Market Regulation (SAMR) published a new national standard for rice (GB/T 1354-2018), replacing GB/T 1354-2009.
On December 27, 2018, the General Administration of Customs of China (GACC) granted market access to U.S. milled rice and listed 7 U.S. rice facilities as approved to export to China.
Attaché Report (GAIN)

China: Oilseeds and Products Annual

China’s demand for oilseeds and oilseed products will continue to climb in MY19/20, albeit at a slower pace due to African Swine Fever (ASF).
In January 2019, China approved five new genetically engineered traits and renewed the bio-safety certificates for 26 traits previously approved.