Browse Data and Analysis

The hotel, restaurant and institutional food service industry (HRI) achieved record high sales in 2015, reaching ¥31.79 trillion ($261 billion).

FAS/Tokyo has revised data from marketing year (MY) 2014/15 to incorporate information for new varieties of mandarin/tangerine and acidic citrus similar to lemons that are produced in Japan.

G7 International Forum for Empowering Women and Youth in Agriculture Held in Tokyo, Acting AA and GSM Allison Thomas presents U.S. Soy Ambassador Award in Japan...

The Ministry of Agriculture, Forestry and Fisheries (MAFF) and the Japanese Consumer Affairs Agency (CAA) have developed draft country of origin labeling (COOL) requirements...

Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) and its Consumer Affairs Agency (CAA) presented their draft interim report on expanding Japan’s Country of Origin Labeling...

This report provides the latest status of consumption, regulation, public perception, research, development, production, and use of genetically engineered crops and animals in Japan.

Iowa Reaches New Milestones in Japan, Organic Trade Association at Japan’s Organic Lifestyle Expo, 2016 Craft Beer Experience, U.S. Soybean Buyers Advantage Outlook Conference, U.S. Wheat Crop...

Infographic highlighting the total exports, top destinations, and top commodities for U.S. agricultural exports in 2016.

Ambassador Kennedy Meets MAFF Minister Yamamoto; Ambassador Kennedy at USSEC 60th Anniversary; U.S.-Japan Soy Partnership Tour and Roundtable; USAPEEC AI Event; Wakayama Citrus Tour; Hawaii...

Higher yields have improved Japanese milk production in 2016, but weather-related impacts could constrain potential growth in the fourth quarter and beyond.

As a result of favorable weather conditions, 2016 rice production (including feed rice) is estimated to increase slightly despite reduced planting area.

The Ministry of Agriculture, Forestry and Fisheries (MAFF) and the Japanese Consumer Affairs Agency (CAA) have developed draft country of origin labeling (COOL) requirements for the main ingredient...