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Pursuant to General Administration of Customs of the People’s Republic of China (GACC) Department of Animal and Plant Quarantine (DAPQ) requirements, exporters of peanuts (raw/uncooked, shelled or in-shell) are required to register exporting facilities prior to product shipment.
On October 1, 2023, Phase II of Mexico’s Norma Oficial Mexicana (NOM)-051, front-of-pack labeling entered into force.
Canada Border Services Agency (CBSA) Assessment and Revenue Management (CARM) project becomes mandatory in May 2024.
On May 8, 2023, the Forestry Agency revised the Clean Wood Act. On October 11, 2023, the Forestry Agency proposed what types of information can be considered as equivalent to legal harvest certification.
In 2022, Chile's foodservice industry is significantly different from that of 2019. The pandemic prompted many changes, with the advancement of online ordering and home delivery.
This report outlines Colombia’s requirements for import permits and export certificates for agricultural products intended for human and animal consumption.
On September 22, the People’s Republic of China (PRC) State Administration for Market Regulation (SAMR) released National Mandatory Standard for Requirements of Restricting Excessive Packaging for Fresh Edible Agricultural Products (GB43284-2023).
On September 25, 2023, the People’s Republic of China (PRC), National Health Commission (NHC) announced a list of 85 updated National Food Safety Standards and 3 amendments. The updated standards will enter into force on March 6, 2024.
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.
The notification concerns Morocco’s amending the joint order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Water and Forests and the Minister of Health and Social Protection No. 1289-22 of 9 Chaoual 1443 (May 10, 2022) fixing the list of microbiologically highly perishable products, their expiration date, and their storage temperature.