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Attaché Report (GAIN)

Kazakhstan: Grain and Feed Update

FAS/Nur-Sultan estimates MY 2020/2021 wheat production in Kazakhstan at 12 million metric tons (MMT), only 0.5 MMT higher than MY 2019/2020.
Attaché Report (GAIN)

India: Cotton and Products Update

Post has revised its India cotton area estimate to 13.3 million hectares, making it the highest cotton area in the country’s history.
Attaché Report (GAIN)

India: Dairy and Products Annual

Assuming a normal monsoon season (June-September), India’s fluid milk production is forecast to rise from an estimated 191 MMT in Calendar Year (CY) 2019 to 195 million metric tons....
Attaché Report (GAIN)

Kazakhstan: Agricultural Biotechnology Annual

In the past year, there have been no major changes in Kazakhstan’s biotechnology policy.
Attaché Report (GAIN)

Bangladesh: FAIRS Annual Country Report

This report outlines specific requirements for food and agricultural products imported to Bangladesh.
Attaché Report (GAIN)

Bangladesh: FAIRS Export Certificate Report

This report contains major export certificates that the Government of Bangladesh (GOB) requires from U.S. agricultural product exporters.
Attaché Report (GAIN)

Bangladesh: Agricultural Biotechnology Annual

Bangladesh is a role model of acceptance and advancement of modern agricultural biotechnology.
Attaché Report (GAIN)

Sri Lanka: Agricultural Biotechnology Report

Sri Lanka does not produce genetically engineered (GE) crops or animals.
Attaché Report (GAIN)

India: Agricultural Biotechnology Annual

Over the last decade, India’s political environment continues to thwart the development of agricultural biotechnology.
Attaché Report (GAIN)

Pakistan: FAIRS Country Report

This report outlines regulatory requirements and import procedures for food and agricultural imports into Pakistan.
On February 1, 2020, Finance Minister Nirmala Sitharaman presented the Government of India’s (GOI) annual budget for Indian Fiscal Year (IFY) 2020/21.
The Ministry of Health of Sri Lanka introduces a new regulation under the section 32 of the Food Act, No. 26 of 1980, in consultation with the Food Advisory Committee.