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Overall sales of the Dutch food retail industry have increased nine percent since the outbreak of the coronavirus (COVID-19).

Four fur farms in the Netherlands detected coronavirus (COVID-19) in mink, as well as in some cats residing at these farms.

The Dutch Minister of Agriculture, Nature, and Food Quality has announced a €5 billion ($5.4 billion) package of structural measures aimed to reduce nitrogen emissions in the Netherlands.

Dutch hemp production occurs exclusively in the northeast part of the country, particularly in the province of Groningen where 69 percent of Dutch hemp is cultivated.

The government of the Kingdom of the Netherlands has announced a number of financial support programs to help Dutch businesses that have been adversely affected by the coronavirus (COVID-19) pandemic.

Due to the temporary closure of restaurants and fast food chains worldwide, Dutch producers of potatoes and products are faced with full warehouses.

Due to the ongoing corona virus (COVID-19) outbreak, restaurants in the Netherlands and many other EU Member States are closed.

The new coronavirus (COVID-19) has put pressure on several agricultural sectors in the world’s second largest agricultural exporting nation.

The Dutch food processing sector generated net sales of $91.6 billion in 2019, driven by local demand as well as growing demand from other European markets.

This report is an addendum to the GAIN report number E42019-0048 EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, January 10, 2020.

EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.

The Netherlands, as a Member State of the European Union (EU), conforms to all EU regulations and directives.