Browse Data and Analysis

Filter

Search Data and Analysis
Attaché Report (GAIN)

France: Retail Foods

More than 70 percent of French household food purchases are made in supermarkets and local smaller discount stores.
Attaché Report (GAIN)

France: Exporter Guide

France (including its overseas territories) has 67 million consumers and is the third largest economy in the European Union after Germany and the United Kingdom.
Attaché Report (GAIN)

France: Fish and Seafood Report

France is currently the largest seafood market by value in the EU28 with sales at $5.5 billion.
Following the EU’s decision to extend the authorization of glyphosate for another five years, French President Emmanuel Macron tweeted that he asked the Government of France....
Attaché Report (GAIN)

EU-28: Crop Update

The total MY2017/18 EU-28 grain crop is revised up 2 MMT to 304 MMT, due to improved outlooks for both the wheat and corn crops.
Attaché Report (GAIN)

France: No More Butter for French Croissants

Consumers in search of butter in French retail markets are facing scant or bare shelves.
A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.
Updated import duties of Euro 5.16 per metric ton are applied on corn, sorghum and rye from August 8, 2017.
Attaché Report (GAIN)

EU-28: Crop Update

The EU28 grain harvest is now under way in most Member States.
Attaché Report (GAIN)

France: Agricultural Biotechnology Annual

Although public opinion in France is generally opposed to products derived from biotechnology, the livestock industry is dependent upon imported genetically engineered (GE) products....
On February 2, 2017, the European Commission launched a consultation on the future of the Common Agricultural Policy (CAP) in order to better understand where the current policy can be simplified....
Attaché Report (GAIN)

Belgium EU-28: Dual Quality Foodstuffs in Europe

Two studies conducted by Eastern European Members States (MS) have concluded that identically branded food products are being sold with lower quality in Eastern Europe than Western Europe.