Browse Data and Analysis

Ecuador’s coffee production in MY 2016/17 is forecast at 201,000 bags (60-kg per bag) on a Green Bean Equivalent basis, down 16,000 bags or seven percent lower from the MY 2015/16 estimate.

Ecuador’s sugar production in marketing year (MY) 2015/16 is estimated at 576,000 metric tons (MT), down 49,000 MT or over seven percent lower than in MY 2014/15.

Ecuador’s wheat production in marketing year (MY) 2016/17 (July-June) is forecast to reach 4,000 metric tons (MT), down about 1,000 MT from the MY 2015/16 estimate.

Following Ecuador’s Ministry of Agriculture’s successful import in May 2015 of U.S.-origin live cattle, a follow-up shipment of high-quality U.S. animals arrived in Quito on December 19.

The food processing industry is a key player within Ecuador’s manufacturing sector. It alone accounts for 42 percent of the manufacturing sector’s contribution to Ecuador’s gross domestic product.

Despite slower growth forecast for 2016 and measures to restrict imports, Ecuador offers U.S. food and agricultural product exporters a number of trade possibilities.

This report outlines Ecuador’s requirements for food and agricultural product imports. Hyperlinks to ministries, agencies, and legal documents have been provided throughout this updated report.

This report identifies Ecuador’s import requirements for foreign export certificates, highlighting current procedures and identifying the relevant local agencies with oversight over these issues.

FAS Quito forecasts Ecuador’s calf production growing to 1.01 million head in calendar year (CY) 2016, up some 20,000 head or about two percent compared to 2015’s level.

Working with Ecuador’s National Association of Manufacturers of Food and Beverage (ANFAB), FAS Quito organized three back-to-back workshops in the cities of Guayaquil, Cuenca, and Quito.

Ecuador’s tuna fishery in 2015 is staring at lower prices. Prices are suffering due to oversupply, reportedly driven by overfishing, at a time of weakening demand for tuna and tuna products...

FAS Quito estimates that Ecuador’s calendar year (CY) 2015 shrimp production to reach 350,000 metric tons (MT), up 10,000 MT or an increase of three percent compared to 2014.