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On March 27, 2019, Japan notified the World Trade Organization (WTO) of a proposal to revise the compositional specification for Hypobromous acid water as a food additive via G/SPS/N/JPN/625.
On March 18, 2019, Japan notified the World Trade Organization (WTO) of a proposal to designate Argon as a food additive via G/SPS/N/JPN/622.
On March 18, 2019, Japan notified the World Trade Organization (WTO) of a proposal to designate Isobutylamine, Isopropylamine, sec-Butylamine, Propylamine, Hexylamine, Pentylamine....
On March 20, 2019, Japan notified the World Trade Organization (WTO) of draft amendments to Japan’s pesticide registration system via G/SPS/N/JPN/624.
On March 27, 2019, Japan notified the World Trade Organization of draft amendments to the maximum residue levels (MRL) for the agricultural chemical, Fluxametamide, via G/SPS/N/JPN/628.
On March 27, 2019, Japan notified the World Trade Organization of the addition of Glyceryl Caprylate to the list of exempted substances via G/SPS/N/JPN/627.
On March 27, 2019, Japan notified the World Trade Organization of draft amendments to the maximum residue levels (MRL) for the veterinary drug, Monepantel, via G/SPS/N/JPN/626.
On February 12, 2019, Russia notified the World Trade Organization (WTO) of draft amendments to the Technical Regulation (TR) of the Customs Union “On Food Safety” via G/TBT/N/RUS/91 to eliminate....
On February 7, 2019, Japan notified the World Trade Organization that it was invoking a volume-based special safeguard on imports of cornstarch....
On February 7, 2019, Russia notified the World Trade Organization (WTO) of draft amendments to the Unified EAEU Veterinary Requirements via G/SPS/N/RUS/160 to expand them to include some prepared....
This report contains an unofficial translation of Tunisia’s Order concerning mandatory labeling, nutrition labeling and claims, as well as labeling and claims relative to special dietary uses....
On March 6, 2019, Japan notified the World Trade Organization (WTO) of a proposal to revoke the designation of 10 existing food additives via G/SPS/N/JPN/621.