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The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published a draft amendment relating to adoption of 46 Bureau of Indian Standards (BIS) for food additives.
India notified its draft regulations relating to fats, oils, oats and pasta products to the World Trade Organization (WTO) and invited comments.
On June 29, 2016, FSSAI invited comments on a draft notification related to additional additives/enzymes/processing aids for use in alcoholic beverages...
India is a small and growing market for imported consumer food products. India’s modern retail sector is expanding and young and higher income consumers are trying global cuisines.
The Department of Animal Husbandry, Dairying and Fisheries (DAHDF) revised the Guidelines for Export/import of Bovine Germplasm, which mainly includes revised requirements for importing....
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) issued an order that repeals the earlier clause on duty-free shops from the 2016 Food Import Regulations.
Domestic ethanol production in calendar year (CY) 2016 will remain close to this year’s level of 2.2 billion liters due to stable supply of sugarcane for sixth consecutive year (MY 2015/16).
Delayed monsoon, high surface temperatures and low reservoir levels indicate a less than favorable situation for the Kharif crop (harvested April to October).
On June 16, 2016, the Government of India (GOI) introduced a 20-percent export tax on raw and white sugar (Customs Notification No. 37/2016) in response to higher international sugar prices.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published on their website guidelines on product approvals.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published its comprehensive list of 11,000 food additives used in various food categories.
The Government of India (GOI) notified its Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016, related to standards of fish and fish products.