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South Korean wine imports reached a record $330 million in 2020, up 27 percent from 2019. Imports from the United States totaled $56 million, up 65 percent.

South Korean wine imports reached a record $330 million in 2020, up 27 percent from 2019.

Korea has a strong food processing industry that manufactures a wide variety of food and beverage products.

While Korea’s overall demand for beef and pork remains strong, imports of these products have declined as a result of the global pandemic.

On December 29, 2020 Korea issued its annual list of adjustment tariffs and voluntary tariff rate quotas (TRQs) for certain agricultural, forestry and fishery products, effective through...

U.S. beer exports to South Korea totaled $35 million in 2020, up 3 percent from the previous year.

MY 2021/22 Korean soybean production and consumption is projected to remain mostly unchanged from the prior year, amid stagnant domestic production and flat consumer demand...

This report provides updates to the Korean 2020 Rice Production report released by FAS/Seoul on November 18, 2020, based on new data...

This report provides updates on dairy export certificates and outlines Korea’s temporary policy to accept photocopy versions of export documents for some food products in response to the COVID-19...

Sections Updated: I, II, III, IV, V, VII, VIII, IX and Appendix II.

Korea’s total citrus production for Marketing Year (MY) 2020/21 (October – September) is projected to reach 660,000 metric tons (MT).

Domestic milk production is forecast to return to 2.03 million tons after spiking to 2.1 million tons in 2020.