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The Government of Indonesia approved regulations for genetically engineered (GE) products, which allows for commercial GE crop cultivation. In July 2021, the Ministry of Agriculture issued a decree approving the release of a GE potato.
Coffee production is revised down slightly to 10.58 million (60 kilogram) bags in 2021/22 on lower yields due to unfavorable weather in northern Sumatera, as well as southern Sumatera’s experiencing an off-crop year.
FY2021 agricultural exports reach record levels.
Shipment delays due to congestion in U.S. ports and container availability constrained U.S. dairy exports despite lower and competitive prices for U.S. SMP, cheese, and whey products.
The Indonesian foodservice industry is valued at USD$24.3 billion, making it the largest market in Southeast Asia.
The Ministry of Agriculture issued Regulation Number 15 Year 2021 (15/2021) that includes provisions regarding the import of food products of animal origin.
The Directorate General of Livestock and Animal Health Services (DGLAHS) issued new questionnaires for foreign meat and pork establishments seeking approval to export to Indonesia.
The Ministry of Agriculture (MOA) has issued a new regulation requiring Import Recommendations for soybeans, however implementation may depend on corresponding regulations from the Ministry of Trade (MOT).
Wheat imports for 2020/21 are revised downward to 9.5 million tons from the previous estimate of 10.0 million tons, reflecting lower inclusion rates in feed rations.
On July 2, 2021, Indonesia notified a draft Decree of The Minister of Religious Affairs of Indonesia Number __ of 2021 regarding Types of Products and Consumer Goods Products Mandatory to be Halal Certified to the WTO TBT Committee as G/TBT/N/IDN/134.
Indonesia has maintained its nationwide biodiesel program with a high on-road blending rate average of 30 percent nationwide since 2020, despite the financial challenge of supporting a widening price spread between palm oil and diesel prices during the COVID-19 pandemic.
Social distancing measures related to COVID-19 are changing how Indonesian consumers shop, forcing retailers to seek more customers online and re-think store formats and location.