Browse Data and Analysis

This report provides information on the laws and regulations for food, import rules for food, and contact information in the Czech Republic.

Zbynek Semerad, former Director of the Department of Animal Health and Animal Welfare Protection at the State Vetrinary Administration became its Director General and the CVO.

The Czech Republic welcomes annually over 26 million tourists, out of which 8 million stay in hotels and bed and breakfasts.

The Czech Republic has implemented all EU regulations regarding required export certifications.

On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.

This report provides an overview of the priorities and work plans for 2016 of the different EU institutions (European Commission, Council of the European Union, European Parliament).

This report contains information about Czech Republic’s food processing industry and food ingredients market.

Czech farmers experienced another good grain crop. The only exception is the corn crop, which is one third lower than last year’s crop.

The Czech dairy sector has been struggling even before the abolition of the EU dairy quota and implementation of the Russian import ban on EU agricultural products.

Poultry consumption and production in the Czech Republic has been rather stagnating, being limited by significant imports from larger producers, mainly from neighboring Poland.

After meat production temporarily picked up in 2014 and the 1st quarter of 2015, its gradually declining trend returned in the 2nd and 3rd quarter of 2015.

Despite an extremely hot and dry summer, the Czech apple and pear crops remains strong, estimated at 140,660 MT of apples and 9,372 MT of pears.