Browse Data and Analysis

On April 22, 2020, the Food and Surveillance Institute, INVIMA, issued communication IVC-INS-LI15 which establishes the frequency that importers must present laboratory results...

Colombian coffee production is forecast to recover at 14.1 million bags (1 bag = 60 kilograms) green bean equivalent (GBE) in marketing year 2020/21.

People living in Colombia's Amazonas Department are dependent on trade for close to 80% of the food they consume.

Due to the measures taken by many countries to control the Covid-19 spread, sales of Colombian flowers are down 40 percent.

On July 26, 2019, Colombia notified a proposed technical regulation that defines the maximum sodium content for a list of 67 processed foods to the WTO TBT Committee as G/TBT/N/COL/238.

SaborUSA continues to devote all its efforts to support the program's 23 participating Cooperators connect with an ever greater number of final consumers.

On March 25, 2020 the Government of Colombia (GOC) ordered all people within the Colombian territory to shelter in place in response to the growing Covid-19 outbreak.

In marketing year 2020/21, the United States may continue facing increased competition from South American exporters of corn due to favorable prices under the Andean Community of Nations (CAN)...

Opportunities for U.S. agricultural products abound in Colombia after the implementation of the U.S.-Colombia Trade Promotion Agreement (CTPA).

On February 26, 2020, the Colombian Ministry of Health (MinSalud) announced that Colombia will require warning labels on foods that are high in salt, saturated fats, and added sugars starting in 2022.

Colombia remains open to the adoption of biotech-derived commodities and innovative technologies.

In 2018, total Colombian food and agricultural imports were valued at $6.5 billion.