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On April 20, Japan's Ministry of Agriculture amended the handling procedures for feed and feed additive products derived from the crossbreeding of genome edited varieties.

Russia announced a draft measure that would harmonize EAEU technical regulations with the requirements of the EU directives ont the use of single-use plastic products.

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.

This report provides an unofficial translation of Vietnam’s National Standard for Chilled Meat - Part 3: Poultry Meat (TCVN 12429-3:2021) issued under the Vietnamese Ministry of Science and Technology’s Decision No. 209/QD-BKHCN dated February 3, 2021.

Revised measures will enter into force on January 1, 2022, covering a broad range of requirements on food exports to China including overseas facilities registration, record filing by importers and exporters, quarantine and inspection, and product labeling.

Those seeking to take advantage of the tariff benefits stemming from the U.S.-Panama Trade Promotion Agreement should ensure their products comply with rules-of-origin requirements to avoid fines and back duty assessments.

Health Canada is seeking feedback on two new pieces of guidance for the Novel Foods Regulations, focused on plant breeding. The consultation will be open for 60 days until May 24, 2021.

On December 26, 2020, Mexico published a measure that requires most organic raw materials and bulk products to be certified to Mexico’s Organic Law (LPO) standards by June 26, 2021. The includes products that will require proof of LPO certification at the border.

On April 16, 2021, the Government of Turkey (GoT) removed the three percent anti-dumping duty on U.S. cotton.

On March 22, 2021, the Food Safety and Standards Authority of India (FSSAI) modified its food safety and standards related to Shea butter and Borneo tallow nut oil (or Sal nut oil).

On April 13, 2021, the Food Safety and Standards Authority of India (FSSAI) notified provisions for licensing and registration of fortified food products in its Food Safety and Compliance System (FOSCOS).