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The Government of Argentina (GOA) approved three new Genetically Engineered (GE) events in 2021 (two corn events and one alfalfa).
Brazil’s economy was forecasted to suffer a sharp drop in 2020; however, the decline was far less than expected. Gross Domestic Product (GDP) declined 4.1 percent, reaching $1.4 trillion.
In March 2021, the Government of Canada published guidance on how Canada’s Novel Food Regulations are applied to products of plant breeding.
The Dominican Republic (DR) is the fourth-largest market for U.S. products in the Western Hemisphere, valued at $1.82 billion in 2021.
Mexico has not reported any official biotechnology food or feed products approvals since May 2018. Additionally, Mexico has rejected or delayed all permit applications for cultivation of genetically engineered (GE) cotton in 2019, citing the precautionary principle.
Panama did not make any policy changes regulating Genetically Engineered (GE) plants, seeds and animals (including for GE microbes) in 2021. Panama has not established the implementing regulations of Law 48 of 2002, which created the National Commission of Biosafety for Genetically Modified Organisms.
Mexico’s wheat production forecast for marketing year (MY) 2021/22 is revised upward, based on more complete figures from Mexico's Secretariat of Agriculture and Rural Development (SADER), and reflecting favorable weather conditions that resulted in higher yields than initially expected.
This report identifies Ecuador’s import requirements for foreign export certificates, highlighting current procedures and identifying the relevant local agencies with oversight over these issues.
This report outlines Ecuador’s requirements for food and agricultural product imports. It is a guide on the regulations that exporters need to consider in order to enter their products into the Ecuadorian market.
Despite COVID-19's negative impact on Mexico´s macroeconomy, U.S. agricultural and related products exports to Mexico totaled $18.9 billion in 2020.
Milk production in calendar year (CY) 2021 is estimated at 2.2 MMT, an increase of three percent compared to the previous year.
Citrus production in Mexico is expected to increase marginally in marketing year (MY) 2021/22, on optimal weather conditions and improved yields.