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Russia’s Grain Stocks Reach 31 Million Metric Tons . . . New Federal Agricultural Subsidy Distribution Orders . . . EAEU Members Forecast Development of Russia’s Agricultural Sector for 2016-2017 . .
Attaché Report (GAIN)

Egypt: Grain and Feed Annual

MY 2016/17 wheat imports are forecast at 11 million metric tons (MMT). MY2015/16 imports are revised downward to 10.6 MMT from USDA’s estimate of 11.5 MMT.
Attaché Report (GAIN)

Egypt: Nile Nuggets

News on developments in agriculture and food in Egypt.
Attaché Report (GAIN)

Israel: Direct Subsidization of Israeli Farmers

The Israeli Ministries of Finance and Agriculture are preparing to launch the biggest reform in the agricultural sector since the 1950s.
Attaché Report (GAIN)

Tunisia: Oilseeds and Products Annual

The Tunisian Ministry of Agriculture estimated olive oil production for MY 2015/16 at 150,000 MT, down from the previous year’s production of 340,000 MT.
Attaché Report (GAIN)

Israel: TidBits - Israeli Agriculture and Food News

Developments in Israel's food and agriculture sector.
Attaché Report (GAIN)

Jordan: Morsels of Jordan

This report covers the monthly agricultural activities in Jordan.
Attaché Report (GAIN)

Egypt: FAIRS Export Certificate Report

The report lists and describes certificates that should accompany food and agricultural products to Egypt.
Attaché Report (GAIN)

Jordan: Exporter Guide

This report provides updated information for U.S. exporters of food and agricultural products to Jordan. The report highlights best prospects for consumer-oriented food products.
Attaché Report (GAIN)

Egypt: Nile Nuggets

News on Developments in Agriculture and Food in Egypt.
Attaché Report (GAIN)

Morocco: Grain and Feed Update

For MY 2015/16, FAS Rabat revised post’s estimate for wheat imports from 2.8 million MT to 3 million MT.
Attaché Report (GAIN)

United Arab Emirates: Agricultural Biotechnology Annual

Kuwait, Oman, Qatar and the United Arab Emirates (GCC-4), covered by Office of Agricultural Affairs in Dubai, allow the importation of genetically engineered food products of plant origin.