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FY2021 agricultural exports reach record levels.
Grape exports are forecast to reach a record of 510,000 metric tons (MT) in marketing year (MY) 2021/2022, six percent higher than the previous year.
Mexico’s overall outlook for fresh deciduous fruit in marketing year (MY) 2021/22 is expected to be positive on rebounding consumption after MY 2020/21 pandemic-related economic shocks.
Damage to port facilities in New Orleans during Hurricane Ida caused significant delays to shipments of U.S. feed grains to Costa Rica, where the poultry, pork, and dairy sectors rely almost exclusively on U.S. suppliers.
The 2021 growing season was one of the hottest and driest on record in the Canadian Prairies.
For MY 2021/22, Post forecast fresh deciduous fruit production is estimated to remain relatively stable at 570,000 MT for fresh apples and 590,000 MT for fresh pears, compared to MY 2020/21.
FAS/Ottawa forecasts an eight percent decline in Canadian apple production for marketing year (MY) 2021/22, as adverse weather events affected many growing regions in Canada.
This report intends to inform U.S. beer, wine, and spirits companies interested in exporting to Mexico about the general requirements, import process and timeframes, and about how often they are updated.
In El Salvador there is no specific food law. However, the Ministry of Health’s (MINSAL) Health Code is used to enforce food safety for all food and beverage products.
In MY2021/22, as production bounces back from decline caused by heavy rain during the MY2020/21 harvest, Post projects that table grape production will increase by 22 percent, totaling 805,000 metric tons. FAS Santiago expects exports to also increase by 22.9 percent, reaching 645,000MT.
The Mexican dairy market continues to offer growth potential to both U.S. exporters and domestic producers. Despite pandemic-related economic shocks in 2020, the dairy sector has proven resilient.
The Canadian Food Inspection Agency (CFIA) recently updated Importer Attestation Form 5961, which is required for shipments of romaine lettuce from the California counties of Santa Cruz, Santa Clara, San Benito, and Monterey.