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On October 10, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued Order F. No. TIC-B02/2/2022-IMPORTS-FSSAI. The FSSAI order requires the mandatory registration with the competent authority of jurisdiction of the country of export, of all foreign food manufacturing facilities intent on exporting milk and milk products; meat and meat products; egg powder; infant food; and nutraceuticals to India.
On August 17, 2022, the People’s Republic of China (PRC), National Health Commission (NHC) released an updated Catalogue of National Food Safety Standards. The updated list features 1,455 standards covering food products, additives, quality specifications, testing methods, and production practices. This report provides an unofficial translation of the Catalogue.
Attaché Report (GAIN)

Ukraine: Foreign Export Ability Criteria Adopted

On August 22nd, 2022, Ukraine adopted the official criteria for determining the significant impact of the proposed veterinary-sanitary measure or the approved emergency veterinary-sanitary measure on the export opportunities of foreign countries.
SENASA and ARSA have made significant progress in expediting import procedures with the introduction of on-line options for requesting import permits, sanitary authorizations of imported raw materials, etc. that provides immediate electronic delivery to ports of entry. They also authorized in 2021 a private logistics hub that includes SENASA and Customs Clearance.
On October 19, 2022, the Government of Mexico published a decree to temporarily exempt select importers from payment of import duties for certain goods and to facilitate administrative procedures as applied to the importation of select basic goods (mostly food items).
This report outlines Colombia’s requirements for import permits and export certificates for multiple food products for human and animal consumption. It also provides a list of the Colombian government agencies involved in the entry of imported food products.
This report is an annual update of the food import standards and enforcement mechanisms in Colombia. It includes updates on nutritional labeling, biotechnology and new information on sustainable packaging policies and trade facilitation in Colombia.
This report identifies certificate requirements for U.S. food and agricultural products destined for the United Arab Emirates. This report is to be used in conjunction with the 2022 Food and Agricultural Import Regulations and Standards (FAIRS) Country Report for the United Arab Emirates.
On September 13, 2022, the Ministry of Health and Family/Food Safety and Standards Authority of India (FSSAI) issued draft notification F. No. Std./SP-08/T(FoPNL-N-01), publishing the same on September 20, 2022, on its website.
Although exports of poultry to the Dominican Republic are on pace to set historic records in 2022, the United States continues to lose export market share from Brazil. As of June, 2022, the United States has accounted for 56 percent (22,074 MT) of total poultry exports to the DR (64,392 MT); Brazil has accounted for 44 percent (17,429 MT) of those exports after only accounting for 25 percent in 2021 and 0 percent in 2020 and prior.
On October 13, the Consumer Affairs Agency (CAA) opened a public comment period for proposed revisions to the genetically engineered (GE) labeling requirements of the Food Labeling Standards.
On September 26, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued a clarification notice to its earlier notification F. No. 1829/Health Certificate/FSSAI/Imports (2021). The FSSAI clarification notice is in response to World Trade Organization (WTO) members having commented on the FSSAI Order of August 8, 2022, referencing the earlier FSSAI Notification No. 1829/Health Certificate/FSSAI/Imports (2021), that specify the requirements for health certificates and their format for milk and milk products, pork and pork products, and fish and fish products.