Browse Data and Analysis

The Hotel Restaurant Institutional (HRI) sector in Colombia is still rebuilding from the mandatory 6-month lockdown that caused serious economic damage across the sector.

For Marketing Year October 2021/September 2022 (MY 2021/22), Post forecasts overall sugar production to increase to 620,000 metric tons (MT) due to favorable weather conditions.

Sugar production in Mexico for marketing year 2021/22 is forecast to rebound from last year’s drought affected season, after ample rain and optimal growing conditions have been observed in much of the country’s cane producing states.

On September 9, the Colombian government released a new resolution to decrease its ethanol blend level to four percent (E4), effective September 11. Incremental increases are scheduled in the following 90 days, culminating with E10 by January 2022.

This report outlines the requirements for exporting food and agricultural products to Jamaica in 2021.

Eager to put the COVID-19 pandemic behind it, the Caribbean is doing all it can to attract visitors and kick-start its tourism sector in 2021.

The COVID-19 pandemic has highlighted the fragile nature of the tourism sector in El Salvador, which in 2020 closed with approximately $750 million in income, which is at least $1 million less than projections for foreign tourism and a 10-year set-back, according to some sector’s analysts.

This report provides U.S. food and agriculture exporters information on how to do business with the Hotel, Restaurant, and Institutional (HRI) sector in Panama.

This report provides an overview of Chile’s Sanitary Regulation for food Products (RSA by its name in Spanish) currently in force, as well as any other regulation with the potential of disrupting food trade.

This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations.

This report is an annual update of the food import standards and enforcement mechanisms in Colombia.

This report outlines Colombia’s requirements for import permits and export certificates for multiple food products for human and animal consumption.