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In October 1, 2021, Egypt launched a new pre-clearance system to facilitate trade and improve custom clearance and release time, the Advanced Cargo Information system (ACI) require all shipping documents be received electronically at least 48 hours prior to the arrival of the shipment.

This report provides an unofficial translation of Vietnam’s Ministry of Agriculture and Rural Development (MARD) Circular 06/2022 dated July 28, 2022, to amend and supplement regulations on import quarantine of aquatic animals and aquatic animal products.

On August 18, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued clarification (No. TIC-20012/2/2021-IMPORTS-FSSAI) that its requirement for AGMARK (an Indian certification mark), prior to import of blended edible vegetable oils (BEVO), is kept in abeyance (suspended) until further notice.

On August 16, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued Clarification No. 1831/Misc./FSSAI/Imports/2022 pertaining to microbial testing requirements for imported food products.

On May 16, the National Food Safety Authority (NFSA) issued Decision of Board of Directors No. 6/2022 concerning the binding technical basis for maximum residue levels (MRLs) for chemical contaminants in food, made effective the day following its publication in the Egyptian Chronicles.

On December 19, 2021, Egypt’s National Food Safety Authority (NFSA) released Decision No. 10/2021, the Provisions of Recognition of the Control System Applied by the Exporting Country Competent Authorities in the Context of Imported Food Control. The decision was made effective the day following its publication in the Egyptian Chronicles – Annex 1: unofficial translation is included herein.

• Israel passes amendments to the Public Health Protection Act (Food) to ease and reduce the regulatory burden on food importation. Among the amendments is an importation track called the “European Track” which will come into force on January 1, 2023. • New temporary provision easing the importation of certain sensitive foods, “Public Health Protection Act Food (Certificate of Release for Certain Sensitive Foods) (Temporary Provision)- 2022.” • Cancellation of the additional requirements for importing and releasing food products imported without direct contact with the manufacturer.

The report lists and describes certificates that should accompany food and agricultural products to Israel. It also includes the purpose of each certificate and the governmental agency responsible. In general, an original invoice, bill of lading, packing list, weighing list, health certificate, batch number certificate, invoice declaration, and insurance certificate are required to accompany any shipment. An export certificate matrix is included in this report.

Egypt notified of new halal requirements and procedures for food products. This was disclosed via a Technical Barriers to Trade (TBT) third addendum notification to the World Trade Organization (WTO). Neither the notification's commitment to the commenting period nor its entry into force date are specified.

This report reflects updates on the Food law in Section I, Food Labeling in Section II, and import procedures Section IX.

This report lists the major certificates required by Burmese government agencies for U.S. agricultural products exported to Burma. The list of certificates primarily focuses on major U.S. agricultural exports to Burma, such as soybeans and soybean meal, wheat products, distillers dried grains with solubles, meat and poultry products, fruits and vegetables, other grocery items, and seeds.

This report lists the major export certificates and other documentation required by the Government of New Zealand for U.S. exporters and food and agricultural products. New Zealand’s import requirements for food and agricultural products are complex and change frequently.