Browse Data and Analysis

The Dutch food processing sector generates a turnover of USD 92.4 billion and production growth is supported by growing demand from mainly Germany and Belgium.

This report is an addendum to the EU FAIRS report – E19004.

EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.

This brief report describes the 2018-2020 industrial market for biomass for energy generation in the Netherlands.

The exporter guide provides an economic and market overview, demographic trends and practical tips to U.S. exporters on how to conduct business in the Netherlands.

The Netherlands, as a Member State of the European Union (EU), conforms to all EU regulations and directives.

On November 30, the Dutch Cabinet presented its position to the Dutch Parliament on the recent decision of the Court of Justice of the European Union to require plants edited with new mutagenesis....

This report assesses the agricultural biotechnology sector in the Netherlands, and covers related production, trade and policies.

The turnover of the Dutch foodservice market in 2017 was valued at $22.4 billion, up by 4.1 percent.

This report outlines the effects of the recent drought on agricultural production in the Netherlands.

The Dutch retail sector is fairly consolidated, with the two largest food retailers controlling 54 percent of the market.

FAS The Hague was able to intervene with Dutch customs to ensure that products shipped prior to the June 22, 2018 date will not be needed to pay the 25 percent ad valorem duties.