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Hong Kong authorities reported a detection of COVID-19 virus on imported frozen cuttlefish from Malaysia. Detections were identified on the slice surface and its inner packaging during precautionary testing at the point of entry.
Seeking to prevent the spread of COVID-19 virus through imported foods, the Hong Kong government has been testing chilled and frozen foods and their packaging.
Seeking to prevent the spread of COVID-19 virus through imported foods, the Macau government has been testing chilled and frozen foods and their packaging. After one year of monitoring, Macau did not identify any virus-contaminated shipments.
The Hong Kong government recently published a report on its second Food Consumption Survey which highlights local dietary preferences.
Attaché Report (GAIN)

Hong Kong: Food Service - Hotel Restaurant Institutional

Hong Kong is an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.
Attaché Report (GAIN)

Hong Kong: US Food Products Stand Out at HOFEX Trade Show

From September 7-9, 2021, the Agricultural Trade Office (ATO) in Hong Kong hosted the strongest national pavilion at HOFEX, the largest food trade show in Hong Kong.
The Legislative Council passed the Harmful Substances in Food (Amendment) Regulation 2021 on July 14, 2021. The goal of the legislation is to enhance the regulation of harmful substances such as industrially produced trans fats and mycotoxins in food...
Though recent COVID-related challenges are causing port slowdowns elsewhere in the region, local sources report that port operations in Hong Kong remain largely smooth though turnaround times have increased.
Attaché Report (GAIN)

Hong Kong: Retail Foods

Hong Kong is the sixth-largest export market for U.S. consumer-oriented agricultural products by value.
The Hong Kong government filed its first written submission to the WTO May 28 regarding the United States' new requirement to mark Hong Kong-originated products as "made in China."
e following changes have been made to the 2021 FAIRS report: Section III - Packaging Sustainability Measures; Section V- Harmful Substances in Food Regulations under Contaminants Control Regulations; Section VII- Plant-based Meat and/or Dairy Alternatives; and Section IX- Re-export Procedure for Hemp Products.
Attaché Report (GAIN)

Macau: Exporter Guide

Macau's fastest-growing food imports include distilled spirits, spices, pet food, meats, fresh fruit, food preparations, poultry meat, coffee, tea, and confectionery products.