Browse Data and Analysis

Global wine trade climbed to a record 5 billion liters in 2013, up 75 percent from little more than a decade ago.

Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.

Demand for food and agricultural products has been soaring in northeast China, making it an attractive market for U.S. exporters.

Young, urban consumers in emerging markets with rising disposable incomes helped propel global imports of confectionery products to $21 billion in calendar year 2013.

Economic growth and rising incomes are propelling demand for broiler meat in the Middle East and Turkey is stepping up to fill demand.

A strong economic outlook, growing middle class and surging demand for consumer-oriented foods make Sub-Saharan Africa one of the fastest-growing regions for U.S. agricultural exports.

While EU demand for imported soybeans has fallen, the U.S. industry adjusted to meet rising demand elsewhere in the world.

A rapidly growing middle class in North Asia is expected to boost demand for U.S. agricultural exports over the next decade.

While U.S. corn exports have fallen recently, exports of products produced from corn have rapidly increased.

Venezuela offers growing opportunities for U.S. agricultural exports, despite strong competition and other challenges.

A look at U.S. exports to South Korea in the year since since the United States-Korea Free Trade Agreement entered into force.

Growing demand for pet food is creating new opportunities for U.S exporters in both established and emerging markets worldwide.