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On February 19, 2015, the Government of India’s (GOI) Cabinet Committee on Economic Affairs (CCEA) extended India’s export subsidy for raw sugar export through marketing year (MY) 2014/15 (Oct-Sep).
Food Safety and Standards Authority of India (FSSAI) published draft regulations which update (i) dairy products and analogues of infant nutrition; and (ii) artificial sweeteners.
Attaché Report (GAIN)

India: Grain and Feed Annual

Marketing year (MY) 2015/16 wheat production is forecast at 94 million metric tons (MMT), marginally lower than last year’s record production due to less acreage.
Food Safety and Standards Authority of India (FSSAI) published updated draft regulations regarding naturally occurring toxic substances (NOTS) in some foods and beverages.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) extended its deadline to obtain food business operators’ (FBO) licenses.
Attaché Report (GAIN)

India: Emerging Growth Market…Bangalore

Bangalore, the fifth-largest city in India, is a fast growing and emerging market.
India recently published a draft veterinary certificate for imported pork and pork products.
Attaché Report (GAIN)

India: Food and Grocery Forum 2015

Firms interested in the Indian retail food sector may find the Food and Grocery Forum India (FGFI) a useful platform.
Attaché Report (GAIN)

India: Food Hospitality World 2015

Firms interested in the Indian hospitality, food service, and food processing ingredients sectors may find this show a useful platform.
Attaché Report (GAIN)

India: Bangalore - Emerging Growth Market

Bangalore, the fifth-largest city in India, is a fast growing and emerging market.
Attaché Report (GAIN)

India: Bovine Germplasm Guidelines for Trade

The Ministry of Agriculture revised the Guidelines for Export/import of Bovine Germplasm, which mainly includes additional new requirements for importing young bulls.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published guidelines for export or re-export of imported food items, ingredients, and/or food additives.