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China notified the WTO of the National Food Safety Standard of Reconstituted cereal products (an update of the GB 19640), issued by the National Health and Family Planning Commission (NHFPC)...
China notified the WTO of the National Food Safety Standard of Fresh and Frozen Livestock and Poultry Products (an update of the GB 16869), issued by the National Health and Family Planning Commission
China notified the WTO of the National Food Safety Standard of Vegetable Protein for Food Industry (an update of the GB/T 20371), issued by the National Health and Family Planning Commission...
China notified the WTO of the National Food Safety Standard of Code of Hygienic Practice for the Storage, Distribution and Sale of Meat and Meat Products, issued by the NHFPC.
China notified the WTO of the National Food Safety Standard of Code of Hygienic Practice for the Livestock and Poultry Slaughtering Enterprise, issued by the NHFPC...
China notified the WTO of the National Food Safety Standard of Food Contact Metal Materials and Articles, issued by the National Health and Family Planning Commission (NHFPC) as SPS/N/CHN/1014.
ATO Beijing organized key importers and e-commerce player in North China to participate Natural Products East Expo 2015 in Baltimore, MD.
MY15/16 soybean imports are forecast at 79 million tons, slightly higher than the previous year.
Post forecasts China’s orange production to increase slightly to 7 million tons in MY 2015/16, as good harvests in major producing areas will likely offset the continued production loss in Jiangxi...
As China continues to hold over half the world’s cotton in reserved stocks, China’s MY15/16 cotton imports are forecast to plummet to 1.25 million tons from the 1.8 million tons in the previous year.
China is the second largest market for planting seeds after the United States. It is self-sufficient in planting seeds for grains, but imports some grass, vegetable, and fruit seeds.
This report is meant to provide practical tips to U.S. companies on how to conduct business in China, including local business practices and a general review of consumer preferences, food standards...