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This report provides information on the certificates required for the importation of food and agricultural products into Ghana, plus further information on food product registration, labeling, import permits and other relevant information to assist U.S. exporters This report complements the FAIRS Annual Country Report for Ghana.
All foods sold in Australia must comply with a range of laws designed to protect consumer, plant, and animal health. These laws apply equally to imported and locally produced foods. All imported food must comply with quarantine and imported food requirements, and then with food safety requirements.
On April 19, 2022, the Ministry of Trade and Integration announced the second stage of 2022 meat and poultry tariff rate quotas (TRQs) by Harmonized System (HS) code for historic suppliers (i.e., importers). The second stage approved the distribution of 8,505 tons of beef and 94,500 tons of poultry.
Since February 2022, Turkey has applied an export ban to more than a dozen agricultural products, including vegetable oils, meat, pulses, and some dairy products. On June 26th, the ban on butter exports was replaced with a monthly quota, and on July 7th, the ban on olive oil exports was removed.
Effective July 1, 2022, the Korean government announced adjustments to tariff-rate quotas (TRQ) for the second half of 2022 on seven key agricultural products to help stabilize food prices. The covered products include soybean oil, sunflower seed oil, pork, wheat, wheat flour, processed egg products, and fodder.
On June 29, 2022, the European Commission (EC) approved one genetically engineered (GE) crop (maize) for food and animal feed. The authorization was published in the European Union’s Official Journal on July 1, 2022 and remains valid for 10 years.
On July 6, the Government of Costa Rica published a draft executive decree that would dramatically reduce tariffs on imported milled and rough rice. The vast majority of U.S. rice exported to Costa Rica in 2021 (valued at $25 million) entered under a duty free quota for rough rice established by the Dominican Republic-Central America Free Trade Agreement.
This report contains a table comparing the various validity periods and key conditions applicable to SPS Import Clearances (SPSIC) relevant to plant, animal, and fishery products under the oversight of the Philippines Department of Agriculture.
This report complements the FAIRS Annual Country Report for Kenya and provides information on certificates required by the Government of Kenya (GOK) to export food and agricultural products into the country. The Kenya Electronic Import Export System provides a single point for importers and exporters to electronically submit certificates and receive approvals from relevant trade regulatory agencies.
This report provides updates on Government of Kenya (GOK) import requirements and regulations for food and agricultural products. It includes applicable laws and guidelines, import procedures, and contact details of key trade regulatory and specialist agencies.
This report includes updates in Section II Labeling Requirements: 2.10 GM Food Labeling; Section III Packaging and Container Regulations; Section VII Other Specific Standards: 7.14 Salt and 7.15 Genetically Modified Food.
This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including fruit and vegetables, live animals, beef, canned or preserved meat and poultry products, other processed meat products, processed or frozen seafood, hides and skins, distillers dried grains, live animals, and any food that undergoes a production process (i.e., make, mix, prepare and re-packing).