Browse Data and Analysis

Turkey published its Biosafety Law and implementing regulations in 2010. This legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.

Turkey’s cotton production is now estimated at 625,000 MT (2.87 million bales) on 350,000 hectares in marketing year (MY) 2020/21.

The Spanish dairy sector continues to improve its efficiency by increasing milk deliveries and milk per cow ratio.

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

Poland is the European Union’s (EU) largest producer of turkey meat. Post estimates that 2020 turkey meat production will increase by one percent over 2019.

On November 16, 2020, the Danish Veterinary and Food Administration (DVFA) reported the first finding of the highly pathogenic avian influenza (HPAI) virus on a commercial poultry farm.

African Swine Fever, Highly Pathogenic Avian Influenza, and COVID-19 in mink outbreaks in Europe are edging closer to the Czech border.

The European Commission launched a public consultation on the EU’s review of the Renewable Energy Directive (REDII).

This report contains the marketing year (MY) 2020/21 harvest data for wheat, barley, and corn in Croatia.

On October 19, the Belgian hospitality sector closed again amidst a second COVID-19 wave that surpassed the first wave in the Spring of 2020.

This report explains the role and procedures of the EU’s Technical Regulation Information System (TRIS).

On November 13, the first birds infected with highly pathogenic avian influenza (HPAI) H5N8 were found on the Belgian coast following earlier finds in neighboring countries.