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Canada announced a consultation on proposed changes to the Health of Animals Regulations (Identification and Traceability), which will run from March 18, 2023 until June 16, 2023.

On March 9, 2023, the Ministry of Agriculture and Rural Affairs (MARA) published a Decision on Amending and Repealing Some Regulations (Draft for Comments) for seed variety registration.

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: Aspiring Chefs Explore “The Science of Souffle” With U.S. Ingredients and Local Flavors

On June 30, 2022, the National Health Commission (NHC) and the State Administration of Market Regulation (SAMR) released the National Food Safety Standard for Maximum Levels of Contaminants in Foods (GB 2762-2022), which will enter into force on June 30, 2023.

On March 13, 2023, China notified 421 Maximum Residue Limits (MRLs) to the World Trade Organization (WTO) under G/SPS/N/CHN/1277. The proposed date of entry into force is to be determined.

On March 3, 2023, India’s Ministry of Fisheries, Animal Husbandry and Dairying/Department of Animal Husbandry and Dairying (DAHD) published on its website, a revised integrated veterinary health certificate (VHC), that incorporates the DAHD’s sanitary requirements along with those of the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India’s (FSSAI) (national food safety authority) food safety requirements.

On March 2, 2023, the National Health Commission (NHC) announced approval of 28 new food materials and additives, of which six are enzymes derived from Genetically Modified Microorganisms (GMMs).

On March 8, 2023, the Turkish government issued a notice in the Official Gazette to lift the remaining restrictions on exporting certain agricultural products, including red meat, tomatoes, some pulses, and sunflower oil.

On December 27, 2022, the Government of Japan (GOJ) released the “Food Security Reinforcement Policy Framework,” which aims to lower Japan's dependence on imports and to push increased domestic production of wheat, soybeans, feed grains, hay, and fertilizer inputs.

On March 7, 2023, China’s Food Safety Standards Monitoring and Evaluation Department of the National Health Commission (NHC) released a letter soliciting public comments on the 2023 Plan for National Food Safety Standards.

The wine production area in Chile spans from the Atacama to Araucania region, with vineyards scattered up and down the regions’ valleys. Chilean area planted for wine totaled 130,086 hectares in 2021.

In February, wildfires ravaged central Chile throughout the the Maule, Biobio, Ñuble, and Araucania regions. The fires expanded quickly due to high temperatures and windy conditions, causing loss of lives, destruction of homes, and damage to basic infrastructure.