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FAS/Nairobi forecasts Uganda’s coffee production in the Marketing Year (MY) 2024/25 to reach 6.9 million bags (60 kg), an increase of 40,000 bags from the previous year, due to adoption of good agricultural practices, targeted interventions to combat pest and disease outbreaks, and maturation of new high-yielding seedlings planted in recent years.

FAS/Nairobi forecasts Uganda’s marketing year (MY) 2023/24 coffee production will increase 4 percent to 6.85 million 60 kilogram bags due to good rainfall and the maturation of new high-yielding Robusta seedlings planted in 2019.

On May 5, 2022, trade and finance ministers from East African Community (EAC) member countries agreed to raise minimum common external tariffs from 25 to 35 percent on several agricultural products.

FAS/Nairobi forecasts an increase in Uganda’s marketing year (MY) 2022/23 coffee production to a new record of 6.65 million bags due to favorable weather and recently established plantations coming into full production. Arabica production is anticipated to decrease by 5.2 percent to 900,000 bags due to cyclical yield variation.

On July 26, Uganda notified a draft standard on powdered silver cyprinid (mukene) to the WTO SPS Committee.

On June 8, 2021, Uganda notified a draft standard on canned fruit cocktails to the WTO SPS Committee as G/SPS/N/UGA/162.

Marketing year (MY) 2021/22 production and exports are forecast to hold steady from MY 2020/21 as farmers take old trees out of production via stumping.

FAS/Nairobi forecasts a rebound of Uganda’s coffee production in marketing year (MY) 2020/2021 due to good weather, and harvests from recently established plantations.

FAS/Nairobi forecasts a decrease in Uganda’s coffee production in marketing year (MY) 2019/2020 due to anticipated drought conditions in the coffee growing regions.

FAS/Nairobi forecasts a ten percent increase in Uganda’s coffee production in the marketing year (MY) 2018/2019 due to favorable weather and harvests from newly matured plantations.

FAS/Nairobi forecasts a modest increase in Uganda’s coffee production in the marketing year (MY) 2017/2018 due to harvests from new maturing plantations.

FAS/Nairobi forecasts a decrease in Uganda’s coffee production in the marketing year (MY) 2016/2017 to 3.7 million bags from a record 4.5 million bags production in the MY 2015/2016...