South Africa: Food Processing Ingredients

  |   Attaché Report (GAIN)   |   SF2021-0024

Link to report:

Food Processing Ingredients_Pretoria_South Africa - Republic of_03-30-2021.pdf

South Africa’s well-developed food processing sector has been under pressure since the March 2020 national lockdown due to COVID-19, which imposed many restrictions on the food industry. The sector, which serves as a gateway to Sub-Saharan African markets, has been impacted on multiple fronts including; labor shortages due to work stoppages, limited staff to observe social distancing, sporadic bans on alcohol sales, strict curfews, closures of land border posts, and a reduction in spending on restaurants and hotels. Despite the pandemic challenges, Stats SA reported that overall manufacturing production increased by 1.8 percent in December 2020 compared to December 2019, in which food and beverage processing contributed 6.4 percent.

Africa (Sub-Sahara), South Africa
Processed Food Products

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Ukraine: Biotechnology and Other New Production Technologies Annual

The biotechnology regulatory system in Ukraine is still not fully developed, but the country is gradually adjusting its domestic policies to align with European Union regulations.
Attaché Report (GAIN)

Tunisia: Agricultural Biotechnology Annual

Tunisia is continuing to postpone non-urgent matters in front of major political and economic reforms. As a result, Tunisia’s biosafety framework, which was drafted in 2014, remains on hold with no timeframe for a review and parliamentary vote.
Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices of white and parboiled rice rose one percent from the previous week as exporters reportedly continued to secure the rice supplies to fulfill contract shipments.