South Korea: FAIRS Export Certificate Report
On November 19, 2015, Korea lifted the import ban on poultry and poultry meat products that had been imposed in December 2014 due to the outbreak of HPAI. To reflect changes made in the revised import health requirements, FSIS Form 9305-2A for fresh and frozen poultry products has been revised and FSIS Form 9305-2B has been created for heat treated poultry meat products. The new FSIS Forms and export requirements for poultry and poultry meat products have been updated in the FSIS export library as of December 18, 2015. Also, the specific time/temperature requirements for egg products on certificates have been removed as the import ban for poultry products from the United States was lifted.
