South Korea: Korean Food and Agricultural Market Conditions Under COVID-19 Outbreaks
The Korean food market has been seriously hit by the on-going COVID-19 outbreak. Consumers have reduced outdoor activities dramatically, including shopping and dining trips, since the first local infection reported on January 20, 2020. Food supplies are ample and prices have been stable.
South Korea: Korean Food and Agricultural Market Conditions Under COVID-19 Outbreaks