Spain: Citrus Annual
Spanish citrus production in MY 2014/15 reached 6.5 MMT representing 62 percent of the EU’s citrus production. Spanish orange production is expected lower than previous year reaching 3.173 MMT or 10.3 percent less with a reduction on orange exports of 11 percent. Spain’s total tangerine/mandarin production may decrease 1.2 percent compared to previous season, reaching 2.173 MMT while Spain’s lemon production is expected to increase 30 percent reaching 1,065 thousand MT and facing record levels both in production and exports.
