Spain: How COVID-19 is Changing Consumer Behavior

  |   Attaché Report (GAIN)   |   SP2021-0015

One year after the outbreak of the COVID-19 pandemic, Spanish consumers continue to adjust many aspects of their lives including the way they shop for food. The long-awaited rise of Ecommerce, more thoughtful spending, lower shopping frequency, and increased preference for nearby stores are some of the obvious and immediate effects. In addition, consumer demographics will continue to impact consumer behavior in the longer term. The food industry and retailers continue to adapt to meet consumer changing needs and preferences.

Related Reports

The biotechnology regulatory system in Ukraine is still not fully developed, but the country is gradually adjusting its domestic policies to align with European Union regulations.
Attaché Report (GAIN)

Tunisia: Agricultural Biotechnology Annual

Tunisia is continuing to postpone non-urgent matters in front of major political and economic reforms. As a result, Tunisia’s biosafety framework, which was drafted in 2014, remains on hold with no timeframe for a review and parliamentary vote.
Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices of white and parboiled rice rose one percent from the previous week as exporters reportedly continued to secure the rice supplies to fulfill contract shipments.