Spain: Spanish Consumers Grow Interest in Free From Functional Foods

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, Madrid   |   (011-34) 91-587-2555

The increased incidence of dietary intolerances, allergies, related conditions, and new eating habits (vegetarian, vegan, flexitarians) are increasing the sales opportunities for free from functional products in Spain. Free from retail sales in Spain reached $1.2 billion in 2018, 12 percent higher than previous year. Industry observers qualify this new consumer preference as more than a trend and here to stay as more and more consumers want to eat and live healthier. 

Spain: Spanish Consumers Grow Interest in Free From Functional Foods

Exporting
Europe and Eurasia, Spain
Fruits and Vegetables, Processed Food Products

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Ukraine: Biotechnology and Other New Production Technologies Annual

The biotechnology regulatory system in Ukraine is still not fully developed, but the country is gradually adjusting its domestic policies to align with European Union regulations.
Attaché Report (GAIN)

Tunisia: Agricultural Biotechnology Annual

Tunisia is continuing to postpone non-urgent matters in front of major political and economic reforms. As a result, Tunisia’s biosafety framework, which was drafted in 2014, remains on hold with no timeframe for a review and parliamentary vote.
Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices of white and parboiled rice rose one percent from the previous week as exporters reportedly continued to secure the rice supplies to fulfill contract shipments.