Taiwan: United Tastes of America Champion Unveils Champion Dishes

  |   Attaché Report (GAIN)

The United Tastes of America - Asian Chef Challenge, which was organized by the U.S. Meat Export Federation and overseen by the Agricultural Trade Office (ATO) Taipei on November 16, was a huge success. The grand championship was awarded to Chefs Peng Sheng Tung and Chien Yu Ming from the Kaiping Culinary School. The Taiwan champion team will battle with winners from Hong Kong, Seoul, Tokyo, and many China metropolitan cities on March 23, 2016. The champion also received the Millie Award, which was sponsored by the U.S. Highbush Blueberry Council and includes a one-week culinary and farm trip to the United States.

Taiwan: United Tastes of America Champion Unveils Champion Dishes

East Asia and the Pacific, Taiwan

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