Turkey: Food Processing Ingredients
Turkey has a modern and developed food processing industry which represents 16 percent of all manufacturing in the country. There are 42,030 food processing and 499 beverage producing enterprises in Turkey, with concentrations in fruit and vegetable preparations and processing, bakery products, meat products and dairy processing. There are 577 foreign direct investments in food and beverage production. Turkey remains a net exporter in the processed foods industry both to the world and the United States in 2017.