Turkey: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, Ankara   |   (011-90-312) 468-6129

The Turkish economy is expected to finish 2014 with a growth rate of 3.5-4.0 percent. Despite political and economic difficulties, Turkey's hotel, restaurant and institutional (HRI) sector has managed to sustain its growth thanks to a decade of sustained economic growth, rising income levels, and a young population that is hungry for new products and tastes. Turkey's position as the 6th most popular tourist destination in the world also contributes to this sector's growth.

Turkey: Food Service - Hotel Restaurant Institutional

Europe and Eurasia, Turkey

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